Department of Employment 2021, Employment Projections, available from the Labour Market Information Portal
- Employment projections to May 2025, by ANZSIC 3 digit industries:
- 451 Cafes, Restaurants and Takeaway Food Services
- 452 Pubs, Taverns and Bars
- 453 Clubs (Hospitality).
- Employment projections to May 2025, by selected ANZSCO occupations, including, but not limited to:
- 3511 Bakers and Pastrycooks
- 3513 Chefs
- 3514 Cooks
- 8511 Fast Food Cooks
- 8512 Food Trades Assistants
- 8513 Kitchenhands.
Australian Bureau of Statistics 2021, 6291.0.55.001 - EQ08 - Employed persons by Occupation unit group of main job (ANZSCO), Sex, State and Territory, August 1986 onwards, viewed 1 August 2021, https://www.abs.gov.au/statistics/labour/employment-and-unemployment/labour-force-australia-detailed/may-2021
- Employed total, 2001 to 2021, May quarter, by ANZSIC 3 digit industries:
- 451 Cafes, Restaurants and Takeaway Food Services
- 452 Pubs, Taverns and Bars
- 453 Clubs (Hospitality).
Australian Bureau of Statistics 2021, 6291.0.55.001 - EQ08 - Employed persons by Occupation unit group of main job (ANZSCO), Sex, State and Territory, August 1986 onwards, viewed 1 August 2021, https://www.abs.gov.au/statistics/labour/employment-and-unemployment/labour-force-australia-detailed/may-2021
- Employed total by ANZSCO 4 digit occupations:
- 3511 Bakers and Pastrycooks
- 3513 Chefs
- 3514 Cooks
- 8511 Fast Food Cooks
- 8512 Food Trades Assistants
- 8513 Kitchenhands.
Australian Bureau of Statistics 2017, 2016 Census – employment, income and unpaid work, TableBuilder. Findings based on use of ABS TableBuilder data.
- Employment level by:
- 451 Cafes, Restaurants and Takeaway Food Services
- 452 Pubs, Taverns and Bars
- 453 Clubs (Hospitality)
to identify the relevant VET-related occupations in the industry as a proportion of the total workforce.
Training data has been extracted from the National VET Provider Collection, Total VET Student and Courses from the following training package or qualifications:
- Tourism, Travel and Hospitality Training Package.
- Asian Cookery
- SIT20407 - Certificate II in Hospitality (Asian Cookery)
- SIT20412 - Certificate II in Asian Cookery
- SIT20516 - Certificate II in Asian Cookery
- SIT30907 - Certificate III in Hospitality (Asian Cookery)
- SIT30912 - Certificate III in Asian Cookery
- SIT30913 - Certificate III in Asian Cookery
- SIT31116 - Certificate III in Asian Cookery
- SIT40507 - Certificate IV in Hospitality (Asian Cookery)
- SIT40512 - Certificate IV in Asian Cookery
- SIT40513 - Certificate IV in Asian Cookery
- SIT40816 - Certificate IV in Asian Cookery
- THH21702 - Certificate II in Hospitality (Asian Cookery)
- THH21797 - Certificate II in Hospitality (Asian Cookery)
- THH32097 - Certificate III in Hospitality (Asian Cookery - Chinese)
- THH32197 - Certificate III in Hospitality (Asian Cookery - Thai)
- THH32297 - Certificate III in Hospitality (Asian Cookery - Indian)
- THH32497 - Certificate III in Hospitality (Asian Cookery - Malay and Nonya)
- THH32597 - Certificate III in Hospitality (Asian Cookery - Japanese)
- THH32697 - Certificate III in Hospitality (Asian Cookery - Vietnamese)
- THH33102 - Certificate III in Hospitality (Asian Cookery)
- THH41897 - Certificate IV in Hospitality (Asian Cookery - Indian).
- Catering Operations
- SIT30916 - Certificate III in Catering Operations
- SIT31007 - Certificate III in Hospitality (Catering Operations)
- SIT31012 - Certificate III in Catering Operations
- SIT31013 - Certificate III in Catering Operations
- SIT40607 - Certificate IV in Hospitality (Catering Operations)
- SIT40612 - Certificate IV in Catering Operations
- SIT40613 - Certificate IV in Catering Operations
- THH21997 - Certificate II in Hospitality (Catering Operations)
- THH32902 - Certificate III in Hospitality (Catering Operations)
- THH32997 - Certificate III in Hospitality (Catering Operations)
- THH42597 - Certificate IV in Hospitality (Catering Operations).
- Commercial Cookery
- SIT30807 - Certificate III in Hospitality (Commercial Cookery)
- SIT30812 - Certificate III in Commercial Cookery
- SIT30813 - Certificate III in Commercial Cookery
- SIT30816 - Certificate III in Commercial Cookery
- SIT40407 - Certificate IV in Hospitality (Commercial Cookery)
- SIT40412 - Certificate IV in Commercial Cookery
- SIT40413 - Certificate IV in Commercial Cookery
- SIT40516 - Certificate IV in Commercial Cookery
- THH21297 - Certificate II in Hospitality (Commercial Cookery)
- THH31502 - Certificate III in Hospitality (Commercial Cookery)
- THH31597 - Certificate III in Hospitality (Commercial Cookery)
- THH41302 - Certificate IV in Hospitality (Commercial Cookery)
- THH41397 - Certificate IV in Hospitality (Commercial Cookery).
- Kitchen Operations
- SIT10307 - Certificate I in Hospitality (Kitchen Operations)
- SIT20307 - Certificate II in Hospitality (Kitchen Operations)
- SIT20312 - Certificate II in Kitchen Operations
- SIT20416 - Certificate II in Kitchen Operations
- THH11197 - Certificate I in Hospitality (Kitchen Operations)
- THH22002 - Certificate II in Hospitality (Kitchen Operations).
- Patisserie
- SIT31016 - Certificate III in Patisserie
- SIT31107 - Certificate III in Hospitality (Patisserie)
- SIT31112 - Certificate III in Patisserie
- SIT31113 - Certificate III in Patisserie
- SIT40707 - Certificate IV in Hospitality (Patisserie)
- SIT40712 - Certificate IV in Patisserie
- SIT40713 - Certificate IV in Patisserie
- SIT40716 - Certificate IV in Patisserie
- THH21397 - Certificate II in Hospitality (Patisserie)
- THH31602 - Certificate III in Hospitality (Patisserie)
- THH31697 - Certificate III in Hospitality (Patisserie)
- THH41497 - Certificate IV in Hospitality (Patisserie).
This includes superseded qualifications and training packages.
Data covers a range of selected student and training characteristics in the following categories and years:
- 2016 to 2020 program enrolments
- 2016 to 2020 subject enrolments
- 2016 to 2020 program completions.
Total VET students and courses data is reported for the calendar year. Program enrolments are the qualifications, courses and skill-sets in which students are enrolled in a given period. For students enrolled in multiple programs, all programs are counted. Program completion indicates that a student has completed a structured and integrated program of education or training. Location data uses student residence. Subject enrolment is registration of a student at a training delivery location for the purpose of undertaking a module, unit of competency or subject. For more information on the terms and definitions, please refer to the Total VET students and courses: terms and definitions document.
Low counts (less than 5) are not reported to protect client confidentiality.
Percentages are rounded to one decimal place. This can lead to situations where the total sum of proportions in a chart may not add up to exactly 100%.
Tourism, Travel and Hospitality Training Package apprentice and trainee data has been extracted from the National Apprentice and Trainee collection, including:
- 2011 to 2020 commencements
- 2011 to 2020 completions
- apprentices and trainees in-training October to December 2020 collection, by qualification and state and territory of data submitter.
Job vacancy data have been extracted from Burning Glass Technologies 2021, Labor Insight Real-time Labor Market Information Tool, Burning Glass Technologies, Boston, viewed July 2021, https://www.burning-glass.com.
Data shown represent most requested generic skills, occupations and employers according to internet job postings in Australia between July 2018 and June 2021 filtered by ANZSIC and ANZSCO classification levels listed below.
- Generic skills/Occupations
- Managers
- Technicians and Trades Workers
- Community and Personal Service Workers
- Labourers
- 45 Food and Beverage Services.
- Employers
- 4311 Bar Attendants and Baristas
- 4315 Waiters
- 8512 Food Trades Assistants
- 1411 Cafe and Restaurant Managers
- 3513 Chefs
- 45 Food and Beverage Services.